Last week, I drove past the first KFC. I grew up in the small Southeastern Kentucky town of Corbin. Here is where the Colonel started frying it decades ago. My mother’s house is about two miles from the restaurant. As we visited for the holiday, she mentioned the place had […]
culinary skills
Pastors, one of the ways we can better shepherd our people to the field is giving attention to their passions, interests, skills, vocations AND asking where such factors overlap with the desires of the world. Unfortunately, we often tell them to go, put them in connection with a mission agency, […]
A Way to the Heart is through the Stomach
A few years ago, I wrote about the potential of Kingdom citizens putting their culinary skills to use for global disciple making and church planting. We can go to the world through the stomach. NPR recently reminded me of this potential when they did a story on an Omani cookbook […]